Food industry, cold chain & supermarketsAntibacterial protection
The highest hygienic level will ensure the maximum food safety for customers.
Using antibacterial barriers (strips or sheets) can help to prevent the outbreaks of food-borne illnesses such a Salmonella, Escherichia Coli or Campylobacter.
Our antibacterial solutions will fight against microorganisms to avoid the biofilm formation to reduce the risk of bacteria proliferation and contamination which can be spread during cleaning operations.
The use of antibacterial surfaces will increase the hygiene which will be beneficial to consumers, workers and your factory.
- 24/7 active protection
- 99,9% bacterial reduction
- Limits the proliferation and contamination risks
- Easy to clean